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Pork skewer with chargrilled butternut squash

Make Pork skewer with chargrilled butternut squash at home with Olive Oil, Soy Sauce, and Clear Honey. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat a griddle pan and place the skewer into the pan.

2. 2

   For the chargrilled butternut squash, heat a griddle pan and place the butternut squash slices into the pan.

3. 3

   Brush with oil and cook for 5-6 minutes on each side, or until tender and golden-brown.

4. 4

   To serve, place the butternut squash onto a plate, top with the pork skewer and sprinkle over the sesame seeds.