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Pork Spareribs In Black Bean Sauce/see Jup Pa

Make Pork Spareribs In Black Bean Sauce/see Jup Pa at home with Water, Salty Black Beans, Oil, Garlic Crushed, and Chicken Stock. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 qt
• 2 tbsp
• 2 tbsp
• 1 clove
• 2 1/2 cup
• 1/2 tsp
• 1 tsp
• 1 tbsp
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   2. Bring 2 quarts of water to a boil, and parboil the meat for 3 minutes; drain well.

2. 2

   4. Heat wok, add oil, garlic and spareribs. Stir-fry for 5 minutes.

3. 3

   Add black bean mixture and all remaining ingredients except the cornstarch and 4 tablespoons cold water.

4. 4

   Bring to a fast boil and then turn to medium heat, cover, and cook for 40 minutes.

5. 5

   6. Make a thickening with cornstarch and 4 tablespoons cold water and add to the sparerib mixture. Bring to a boil again, and serve.