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Pork stir-fry

Pork stir-fry — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Sesame Oil
• 1.0 tbsp Soy Sauce

Zubereitung (Vorschau)

1. 1

   Cut the pork into two medallions and season with salt and freshly ground black pepper. Heat the vegetable oil in an ovenproof frying pan and sear the pork on all sides. Place the pan in the oven for about 5-7 minutes, or until completely cooked through.

2. 2

   Cut one of the spring onions into thin slices and cut the other into thin strips (julienne). Heat the sesame oil in a wok and stir fry the spring onion strips until crisp. Set aside to use for the garnish.