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Pork stir-fry with pear chutney

This Pork stir-fry with pear chutney recipe uses Olive Oil, Garlic, and White Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 clove
• 1 tsp

Method (preview)

1. 1

   To make the pork, place the pork in a bowl with the olive oil.

2. 2

   Toss together and season with salt and freshly ground black pepper.

3. 3

   Heat a frying pan and stir fry the pork for six minutes until cooked through.

4. 4

   To make the chutney, heat the olive oil in a small frying fan.

5. 5

   Add the chilli, garlic and shallots and soften for one minute.

6. 6

   Add the sugar, vinegar and parsley.

7. 7

   To serve, spoon the chutney onto a plate. Serve the pork alongside and sprinkle with parsley.