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Pork-stuffed cabbage leaves

Pork-stuffed cabbage leaves — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Sunflower Oil
• 2.0 tsp Flaked Sea Salt
• 2.0 tbsp Sunflower Oil
• 2.0 tbsp Tomato Pur E

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   To make the stuffing, half-fill a medium saucepan with water and bring to the boil. Add the rice and cook for just five minutes. Rinse in a sieve under running water until cold. Drain and set aside.

2. 2

   Pour the oil into a large non-stick saucepan and fry the onion over a medium heat for three minutes, stirring until beginning to brown. Add the garlic and cook for two minutes more, stirring.