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Pork-stuffed cabbage leaves

Pork-stuffed cabbage leaves is a home-style recipe made with Sunflower Oil, Flaked Sea Salt, Tomato Pur E, and Caster Sugar.

재료

• 2 tbsp
• 2 tsp
• 2 tbsp
• 2 tbsp

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조리법 (미리보기)

1. 1

   To make the stuffing, half-fill a medium saucepan with water and bring to the boil.

2. 2

   Add the rice and cook for just five minutes.