Pork Tenderloin In Tequila

Name: Pork Tenderloin In Tequila
Yield: 6.0
Ingredients: 0.25 cup Mustard; 2.0 pound Pork Tenderloin; 0.25 cup Vegetable Oil; 2.0 clove Garlic; 0.25 cup Carrot; 0.25 cup Celery; 0.25 cup Lime Juice; 0.25 cup Tequila; 1.0 tablespoon Red Chiles; 1.0 T Salt; 1.0 T Oregano Leaves; 1.0 T Thyme Leaves; 0.25 teaspoon Pepper; 4.0 cup Tomatoes; 0.25 cup Onion; 1.0 Bay Leaf; 0.25 cup Parsley

Pork Tenderloin In Tequila — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 6.0

Ingredienti

0.25 cup Mustard
2.0 lb Pork Tenderloin
0.25 cup Vegetable Oil
2.0 clove Garlic

+ 13 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Spread mustard over the pork tenderloin. Heat oil and garlic in a 10-inch
2
skillet until hot. Cook pork in oil over medium heat until brown. Remove

garlic. Stir in remaining ingredients except the parsley. Heat to boiling

Iscriviti gratis per tutti i 6 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi