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Pork Tenderloin In Tequila

Pork Tenderloin In Tequila is a home-style recipe made with Mustard, Pork Tenderloin, Vegetable Oil, Garlic, Carrot, and Celery. Serves 6.

Ingrediënten

• 1/4 cup
• 2 lb
• 1/4 cup
• 2 clove
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1
• 1
• 1
• 1/4 tsp
• 4 cup
• 1/4 cup
• 1
• 1/4 cup

Bereiding (voorbeeld)

1. 1

   Spread mustard over the pork tenderloin.

2. 2

   Heat oil and garlic in a 10-inch skillet until hot.

3. 3

   Cook pork in oil over medium heat until brown.

4. 4

   Remove garlic.

5. 5

   Stir in remaining ingredients except the parsley.

6. 6

   Heat to boiling then reduce the heat.

7. 7

   Cover and simmer until pork is done, about 30 minutes.

8. 8

   Remove the bay leaf and sprinkle with the parsley.

9. 9

   Serve.