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Pork Tenderloin Sandwiches with Bourbon Sauce

Pork Tenderloin Sandwiches with Bourbon Sauce is a sauces recipe made with Pork Tenderloins, Garlic Slivered, and Peanut Oil. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 3
• 1/3 cup

Method (preview)

1. 1

   Bourbon Sauce 3 dozen yeast rolls, split

2. 2

   Cut several small slits in pork; stuff garlic into slits.

3. 3

   Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally.

4. 4

   Bake at 325� for 55 minutes or until a meat thermometer inserted into thickest portion registers 160�.

5. 5

   Remove from oven; cool.

6. 6

   Cut into �-inch thick slices.

7. 7

   Pour bourbon Sauce over pork; cover and chill thoroughly.

8. 8

   Serve pork on split rolls.

9. 9

   � cup firmly packed dark brown sugar

10. 10

    Stir together ketchup and next 5 ingredients.