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Pork Tenderloin W/Apple & Onion

This Pork Tenderloin W/Apple & Onion recipe uses Onion, Olive Oil, Chicken Broth, Wine Vinegar, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 3 tbsp
• 3/4 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOIN

2. 2

   You may use either one 3 pound roast or two 1-1/2 pound roasts.

3. 3

   Remove the meat and put into a roasting pan with a close fit.

4. 4

   In the pan in which you browned the meat, saute the onions and garlic for 5 minutes.

5. 5

   Add the apples, and continue sauteing for about 2 minutes longer.

6. 6

   Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to taste.

7. 7

   Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2 hours at 325 until the pork is done.

8. 8

   Remove pork from pan and let sit for 10 minutes before carving.

9. 9

   Slightly mash the gravy, and serve.