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Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

This Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri recipe uses Butter, Whipping Cream, and Bleu Cheese Crumbled. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Combine the cherries, wine, demi-glace, salt and pepper in a small saucepan.

2. 2

   Simmer over low heat until heated through, stirring frequently.

3. 3

   Grill over medium-low coals until cooked through, turning occasionally.

4. 4

   Cook the potatoes in water in a saucepan until tender; drain.

5. 5

   Beat with an electric mixer until fluffy. Add the butter, cream, cheese, bacon, salt and pepper, beating until well mixed.