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Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

A home-style Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri made with Dried Cherries, Port, Potatoes, Butter, and Whipping Cream. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 5
• 1/4 cup
• 1/2 cup
• 1 cup
• 10 slice

Method (preview)

1. 1

   Combine the cherries, wine, demi-glace, salt and pepper in a small saucepan.

2. 2

   Simmer over low heat until heated through, stirring frequently.

3. 3

   Season the tenderloins with salt and pepper.

4. 4

   Grill over medium-low coals until cooked through, turning occasionally.

5. 5

   Slice each tenderloin into 10 medallions.

6. 6

   Cook the potatoes in water in a saucepan until tender; drain.

7. 7

   Beat with an electric mixer until fluffy. Add the butter, cream, cheese, bacon, salt and pepper, beating until well mixed.

8. 8

   To Assemble

9. 9

   Spoon a mound of potatoes in the center of each of 12 serving plates.