Pork Tenderloin With Apples

Name: Pork Tenderloin With Apples
Yield: 4.0
Ingredients: 1.5 pound Pork Tenderloins; 1.0 Large Granny Smith Apple; 0.25 cup Applesauce; 1.0 bunch Green Onions With Of Green Tops; 1.0 tablespoon Brown Sugar; 1.0 tablespoon Balsamic Vinegar Or Cider Vinegar

Pork Tenderloin With Apples is a home-style recipe made with Pork Tenderloins, Large Granny Smith Apple, Applesauce, Green Onions With Of Green Tops, Brown Sugar, and Balsamic Vinegar Or Cider Vinegar. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.5 lb Pork Tenderloins
1.0 Large Granny Smith Apple
0.25 cup Applesauce
1.0 bunch Green Onions With Of Green Tops

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Méthode (aperçu)

1
Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place pork
2
slices in the crockpot with the remaining ingredients, mixing to combine.

Cover and cook on LOW for 7 to 9 hours.

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