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Pork Tenderloin With Apples And Onions

Pork Tenderloin With Apples And Onions comes together with Pork Tenderloin, Dried Thyme, Freshly Ground Black Pepper, Onions Sliced, and Cider Vinegar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1/2 tsp
• 2/3 tsp
• 2
• 1/3 cup
• 1/3 cup
• 1 tsp
• 1 tsp
• 1 1/2 lb
• 3/4 tsp

Method (preview)

1. 1

   Season tenderloin with thyme and pepper. Lightly coat skilled with cooking oil.

2. 2

   When hot, add pork and brown.

3. 3

   Transfer the meat to an oven proof pan.

4. 4

   Saute the onions for about 3 minutes or until they are softened.

5. 5

   Add the vinegar, water, sugar and cumin or caraway seeds to the skillet.

6. 6

   Stir in the apples, salt and the remaining 1/2 tsp pepper. cover and boil the mixture gently over medium heat.

7. 7

   Add the pork, cover and place in preheated oven at 350 for about an hour. per serving: 230 calories, 4.

8. 8

   I've tried this and it is very good....family loved it!!! [TBearsNme