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Pork Tenderloin with Bourbon Sauce

A home-style Pork Tenderloin with Bourbon Sauce made with Chi S Diced Tomatoes, Soy Sauce, Worcestershire Sauce, Onion, and Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 oz
• 1/3 cup
• 1/3 cup
• 1/2 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Combine all marinade ingredients in recloseable plastic food bag.

2. 2

   Mix well.

3. 3

   Add the pork tenderloin.

4. 4

   Seal bag and turn several times to coat the meat.

5. 5

   Place in refrigerator for 8 hours or overnight, turning occasionally.

6. 6

   Preheat broiler. Remove meat from marinade; reserve marinade.

7. 7

   Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.

8. 8

   In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.