← Todas as receitas

Pork Tenderloin With Bourbon Sauce

Pork Tenderloin With Bourbon Sauce is a home-style recipe made with Kentucky Bourbon, Light Soy Sauce, Packed Brown Sugar, Large Garlic, Dijon Mustard, and Finely Minced Fresh Ginger. Serves 6.

Ingredientes

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2

+ 6 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce and oil; pulse until smooth.

2. 2

   Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.