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Pork tenderloin with creamed leeks

Pork tenderloin with creamed leeks is a home-style recipe made with Olive Oil, Butter, and Brown Sugar.

Ingrediënten

• 1.0 tbsp Olive Oil
• 1.0 tbsp Butter
• 1.0 tbsp Brown Sugar
• 1.0 tbsp Olive Oil

Bereiding (voorbeeld)

1. 1

   Heat an ovenproof griddle pan and griddle the pork for a few minutes on both sides, then transfer to the oven and cook for 8-10 minutes, or until golden-brown and completely cooked through.

2. 2

   For the caramelised apple, place the butter, sugar and apple slices into a pan over a medium heat and cook gently for five minutes, or until softened and golden-brown.