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Pork Tenderloin with Hawiian Sauce

Pork Tenderloin with Hawiian Sauce is a sauces recipe made with Brown Sugar Ea Minced Garlic, Salt C Cummin, and Black Pepper Ea Small Red Potatoes. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic.

2. 2

   Cook until simmers and then keep warm, reducing the stock.

3. 3

   Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat.

4. 4

   Remove from grill when done (170 deg)

5. 5

   [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serve with the meat.