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Pork Tenderloin With Hawiian Sauce

Make Pork Tenderloin With Hawiian Sauce at home with Reduced Pork Broth, Brown Sugar, Salt, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 qt
• 1/3 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic.

2. 2

   Cook until simmers and then keep warm, reducing the stock.

3. 3

   Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat.

4. 4

   Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serve with the meat.