Pork Tenderloin with Plum Sauce
Pork Tenderloin with Plum Sauce is a home-style recipe made with Garlic Salt, Poultry Seasoning, Ground Black Pepper, Pork Tenderloin Rinsed And Patted Dry, Extra Virgin Olive Oil, and White Wine.
Ingredientes
- 2.0 tsp Garlic Salt
- 2.0 tsp Poultry Seasoning
- 1.0 tsp Ground Black Pepper
- 1.5 lb Pork Tenderloin Rinsed And Patted Dry
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Preparación (vista previa)
- 1
In a small bowl, stir together garlic salt, poultry seasoning, and
- 2
black pepper. Season all sides of tenderloin; set aside. Add white
wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
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