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Pork Tenderloin With Rosemary

Pork Tenderloin With Rosemary is built on Boneless Pork Loin Roast, Garlic, Fresh Rosemary, Thyme, and Citrus Grill Seasoning. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 6
• 5 tbsp
• 2 tsp
• 1/3 cup
• 1/2 cup
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Mix together rosemary, thyme, minced garlic, half of the Citrus Grill (tm) seasoning, salt and pepper.

3. 3

   Place the pork loin in a shallow roasting pan or baking dish, fat-side up.

4. 4

   Make slits with knife, big enough to stuff the rosemary mixture into about every inch on the pork loin (about 1 inch deep).

5. 5

   Drizzle with olive oil and rub any remaining mixture and the remaining Citrus Grill (tm) seasoning into surface.

6. 6

   Pour the water into the bottom of the roasting pan, so it does not scorch.

7. 7

   Bake at 350F for about 2 1/2 hours or until internal temperature reaches 160F.

8. 8

   When fully cooked remove pork loin from oven and place on serving plate to rest; cover lightly with foil.

9. 9

   Pour white wine in pan to loosen baked on drippings and scrap until mixed.

10. 10

    Whisk in flour and continue stirring until smooth.

11. 11

    After thinly slicing pork loin, drizzle some of the sauce over the meat and serve remainder in a gravy boat.

12. 12

    Contributed to the FareShare Gazette by Art; 26 August 2006. www.fareshare.net