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Pork Tenderloin With Rosemary And Thyme

Make Pork Tenderloin With Rosemary And Thyme at home with Pork Tenderloin Cooking Spray, Dijon Mustard, Honey, Fresh Rosemary, and Fresh Thyme. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350 F. Trim fat from pork; place on broiler pan coated with cooking spray.

2. 2

   Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork.

3. 3

   Insert meat thermometer into the thickest part of pork.

4. 4

   Bake at 350 F for 50 minutes or until thermometer registers 160 F (slightly pink), basting frequently with mustard mixture.

5. 5

   Garnish with thyme, if desired.

6. 6

   Cals - 176 - 27%ff

7. 7

   Fat - 5g

8. 8

   Carbs - 5g