Pork Tenderloin With White Beans And Spinach
Pork Tenderloin With White Beans And Spinach is a home-style recipe made with For Pork, Pork Tenderloin, Extra Virgin Olive Oil, Salt, Rosemary, and Thyme. Serves 6.
🍽 Per 6.0
Ingredienti
- For Pork
- 1.0 Pork Tenderloin
- 1.0 tsp Extra Virgin Olive Oil
- 1.0 tsp Salt
+ 13 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Make pork: Heat oven to 450F. Brush all sides of pork with oil. Place in center
- 2
of a jelly-roll pan. Combine salt, rosemary, thyme, fennel seeds and pepper in a
cup. Rub mixture all over pork. Roast pork 10 minutes; turn and roast 10-15
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