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Pork Tenderloins with Blackberry Vinegar

Pork Tenderloins with Blackberry Vinegar is built on Vegetable Oil, Heavy Cream, and Blackberry Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Add pork to hot oil over medium heat; brown 4-5 minutes on each side.

2. 2

   Remove pork from pan.

3. 3

   Add shallots, tarragon, and wine; simmer for 3 minutes.

4. 4

   Add vinegar and bring to a boil.

5. 5

   Continue cooking and stirring until the mixture thickens.

6. 6

   Stir in cream; return pork to pan.

7. 7

   Heat for a minute, turning pork over to coat it.

8. 8

   Add salt and pepper to taste.