Pork Tenderloins with Orange Pepper Sauce
Pork Tenderloins with Orange Pepper Sauce is a home-style recipe made with Pork Tenderloin, Flour, Margarine Or Butter, Shallot, Coarsely Ground Pepper, and Dry White Wine. Serves 4.
🍽 Pour 4
Ingrédients
- 12 oz
- 3 tbsp
- 2 tbsp
- 1/4 cup
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Méthode (aperçu)
- 1
In a wide skillet, melt the margarine over medium-high heat.
- 2
Add the pork, turning once, until browned on both sides.
When the pork is browned on the outside, it should be thoroughly cooked through.
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