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Pork Tenderloins with Orange Pepper Sauce

Pork Tenderloins with Orange Pepper Sauce comes together with Pork Tenderloin Trimmed Of Fat, Flour, Margarine Or Butter, Ground Pepper, and Orange Juice. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 3 tbsp
• 2 tbsp
• 3/4 tsp
• 2/3 cup
• 1/2 cup

Method (preview)

1. 1

   In a wide skillet, melt the margarine over medium-high heat.

2. 2

   Add the pork, turning once, until browned on both sides.

3. 3

   When the pork is browned on the outside, it should be thoroughly cooked through.

4. 4

   Remove to a warmed serving platter, and keep warm in a 200 degree oven.

5. 5

   To the drippings in the pan add the shallots and pepper.

6. 6

   Cook, stirring occasionally, until the shallots wilt, then add the wine, orange peel, and orange juice.

7. 7

   Bring to a boil, stirring frequently.

8. 8

   Cook until reduced to 1/2 cup or so.

9. 9

   Pour the sauce over the pork and serve.