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Pork w/Acorn Squash & Onions

Pork w/Acorn Squash & Onions is built on Salt, Pepper, and Chicken Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Trim fat from pork.

2. 2

   Cook pork in a 10 ″ nonstick skillet over medium heat, turning once, until brown.

3. 3

   In a small bowl, mix together sage, salt, pepper and garlic.

4. 4

   Sprinkle half of the sage mixture over pork.

5. 5

   Place onions on pork.

6. 6

   Pour broth around pork.

7. 7

   Cover and simmer for 15 minutes.

8. 8

   Cut squash crosswise into 1 ″ slices; remove seeds and fibers.

9. 9

   Cut each slice into fourths.

10. 10

    Place squash on pork; sprinkle with remaining sage mixture.

11. 11

    Cover and simmer about 15 minutes or until pork is no longer pink when cut near bone and squash is tender.