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Pork W/ Blackberry Gastrique And Mango Salsa

A home-style Pork W/ Blackberry Gastrique And Mango Salsa made with Red Onion, Fresh Lime Juice, Red Wine Vinegar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 3/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Make Salsa: In a bowl stir together salsa ingredients with salt to taste and let stand, covered, at room temperature.

2. 2

   Salsa may be made 2 hours in advance.

3. 3

   Make gastrique: In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes.

4. 4

   Whisk in preserves and salt, whisking until smooth, and keep warm, covered.

5. 5

   Season pork with pepper and salt.

6. 6

   In a heavy skillet melt butter over moderately high heat until foam subsides and saute pork until golden, about 3 minutes on each side.

7. 7

   Cook pork, covered, over moderate heat until justcooked through, about 5 minutes more.