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Pork with apples and red cabbage coleslaw

Pork with apples and red cabbage coleslaw is a home-style recipe made with Olive Oil and Garlic Finely Chopped.

材料

• 4.0 tbsp Olive Oil
• 2.0 clove Garlic Finely Chopped
• 1.0 clove Garlic Finely Chopped
• 2.0 tbsp Olive Oil

作り方 （プレビュー）

1. 1

   Re-heat the pan and add the garlic, mustard, wine, stock, lemon juice, sage, salt and pepper to taste. Reduce by half.

2. 2

   Put the pork back in the pan and cook gently for about 10 minutes, until the meat is cooked through.