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Pork with Lemon-Tarragon Sauce

Pork with Lemon-Tarragon Sauce comes together with Olive Oil, Garlic Finely Chopped, Water, and Balsamic Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tbsp
• 1 clove
• 2 tbsp
• 2 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut each varkensfiletlapje crosswise into two pieces.

2. 2

   In frying pan, heat 1-1/2T olive oil.

3. 3

   Cook lapjes about 4min, turning halfway through.

4. 4

   In a small bowl, mix water, lemon peel, tarragon, balsamic vinegar, shallot, garlic, S&P, and 2-1/2T olive oil.