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Pork With Mustard Sauce

Pork With Mustard Sauce is a home-style recipe made with Pork Tenderloin, Butter Or Margarine, Beef Broth, Dried Tarragon, Heavy Cream, and Recipe By Sue Klapper. Serves 4.

Zutaten

• 1.0 lb Pork Tenderloin
• 2.0 tbsp Butter Or Margarine
• 0.5 cup Beef Broth
• 0.75 tsp Dried Tarragon

+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Cut tenderloin into eight pieces. Slice each piece again, but do not cut all of the way through; open and flatten each piece, pounding slightly with meat mallet. In a large skillet over medium-high heat, cook the pork in butter until no longer pin, 5 to 6 minutes per side. Remove to a serving dish and keep warm; discard drippings. In the same skillet, cook broth and tarragon over high heat until reduced by half; reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.

2. 2

   Source: Taste of Home; Feb./March 1995.