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Pork With Mustard Sauce

Pork With Mustard Sauce is a home-style recipe made with Pork Tenderloin, Butter Or Margarine, Beef Broth, Dried Tarragon, Heavy Cream, and Recipe By Sue Klapper. Serves 4.

Ingredientes

• 1 lb
• 2 tbsp
• 1/2 cup
• 3/4 tsp

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Preparo (prévia)

1. 1

   Cut tenderloin into eight pieces.

2. 2

   Slice each piece again, but do not cut all of the way through; open and flatten each piece, pounding slightly with meat mallet.