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Pork with stout, pepper and brown sugar

Pork with stout, pepper and brown sugar is a home-style recipe made with Oil, Plain Flour, Ground Black Peppercorns Crushed, Salt, Garlic, and Soft Brown Sugar.

Ingrédients

• 2.0 tbsp Oil
• 3.0 tbsp Plain Flour
• 1.0 tbsp Ground Black Peppercorns Crushed
• 2.0 tsp Salt

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Méthode (aperçu)

1. 1

   For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor, then gradually add the oil and vinegar.

2. 2

   Make six incisions in the piece of pork and carefully press half a prune and half an anchovy fillet into each slit. Rub the meat with the marinade and leave to marinate in a cool place for at least three hours or ideally overnight.