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Pork with Stuffing and Salsa

Pork with Stuffing and Salsa — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Oil
• 2.0 Medium Zucchini Thinly Sliced Crosswise
• 6.0 oz Box Cornbread Stuffing
• 1.0 lb Thin Sliced Pork Cutlets

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Method (preview)

1. 1

   Heat 1 tsp. oil in a large nonstick skillet over Medium-High heat. Add

2. 2

   zucchini and stir-fry for 2 minutes or until crisp-tender. Remove to a