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Porro's One Pot Olympic Poultry

This Porro's One Pot Olympic Poultry recipe uses Chicken Broth Or Chicken, Garlic Minced, Red Pepper Subst, and Rice Uncooked I Don T Use. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 qt
• 1 clove
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Set to simmer and add chicken soup. (I use egg drop by the way, but that’s another step) While broth is warming, wash chicken as you usually do.

2. 2

   Add all seasonings except the peppers.

3. 3

   Squeeze the lemon for it’s juice and toss it in without the seeds.

4. 4

   When you can see that the broth is just starting to boil every time the light goes out, you know it’s just right, below boiling temp. You don't want this to boil unless you are in a hurry, want to do lots of pot watching or you like tough chicken.

5. 5

   No need to add salt or sugar since there is usually more than enough already in the soup.