Port & Kraut
Port & Kraut — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 3.0 lb Spareribs
- 2.0 tsp Salt
- 0.25 tsp Pepper
- 1.0 can Sauerkraut
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Season ribs with salt and pepper and place in a Dutch oven or 8x13" pan.
- 2
Combine remaining ingredients; spoon under and over ribs.
Bake, covered, 350 degrees for 2 1/2-3 1/2 hours or until done. Baste several times with juices during the last hour...
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