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Port and Currant Jelly Sauce

Port and Currant Jelly Sauce is a home-style recipe made with Apple Cider Or Sparkling Apple Cider, Chicken Stock Or Broth, Port, and Currant Jelly. Serves 3.

सामग्री

• 2.0 cup Apple Cider Or Sparkling Apple Cider
• 4.0 cup Chicken Stock Or Broth
• 1.0 cup Port
• 1.0 cup Currant Jelly

विधि (झलक)

1. 1

   In a 2-quart saucepan, boil the cider, reducing it to 1 cup. Add

2. 2

   the stock and port. Bring to a rolling boil and then lower to a