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Port-glazed Figs

Port-glazed Figs — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Creme De Cassis
• 1.0 bottle Port Wine
• 1.0 lb Fresh Figs
• 2.0 cup Vanilla Lo Fat Frozen Yogurt

Method (preview)

1. 1

   Combine creme de cassis and wine in a large saucepan; bring to a

2. 2

   boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove