Port-glazed Figs
Port-glazed Figs is a home-style recipe made with Creme De Cassis, Port Wine, Fresh Figs, and Vanilla Lo Fat Frozen Yogurt. Serves 6.
🍽 Für 6
Zutaten
- 1 bottle
- 1 lb
- 2 cup
Zubereitung (Vorschau)
- 1
Combine creme de cassis and wine in a large saucepan; bring to a boil.
- 2
Add figs, reduce heat to medium and simmer 8-10 minutes.
Remove figs with a slotted spoon, and place in a bowl.
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