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Port-glazed Figs

Port-glazed Figs is a home-style recipe made with Creme De Cassis, Port Wine, Fresh Figs, and Vanilla Lo Fat Frozen Yogurt. Serves 6.

Ingredientes

• 1 bottle
• 1 lb
• 2 cup

Preparación (vista previa)

1. 1

   Combine creme de cassis and wine in a large saucepan; bring to a boil.

2. 2

   Add figs, reduce heat to medium and simmer 8-10 minutes.