Port-glazed Figs
Port-glazed Figs is a home-style recipe made with Creme De Cassis, Port Wine, Fresh Figs, and Vanilla Lo Fat Frozen Yogurt. Serves 6.
🍽 6.0인분
재료
- 0.5 cup Creme De Cassis
- 1.0 bottle Port Wine
- 1.0 lb Fresh Figs
- 2.0 cup Vanilla Lo Fat Frozen Yogurt
조리법 (미리보기)
- 1
Combine creme de cassis and wine in a large saucepan; bring to a
- 2
boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove
figs with a slotted spoon, and place in a bowl.