← All recipes

Port-Roasted Onions with Cranberries and Rosemary

Port-Roasted Onions with Cranberries and Rosemary is built on Fresh Cranberries, Ruby Port, Brown Sugar, Rosemary, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1 tbsp
• Salt And Freshly Ground Pepper

Method (preview)

1. 1

   Preheat oven to 375 (190C).

2. 2

   Blanch onions in a saucepan of boiling water for 2 minutes.

3. 3

   Drain and run under cold water.

4. 4

   Remove stem ends and skins.

5. 5

   Place in a shallow baking dish large enough to hold onions in a single layer.

6. 6

   Add cranberries, Port, brown sugar and rosemary. Dot with butter and season with salt and pepper.

7. 7

   Roast in oven, stirring occasionally. for about 35 minutes or until onions are tender and sauce has esuced and is slightly thickened.

8. 8

   Serve warm or at room temperature.