Port Walnut Squares

Name: Port Walnut Squares
Yield: 1.0
Ingredients: Base; 0.375 cup Butter Room Temperature; 0.75 cup Light Brown Sugar; 1.0 Egg; 0.5 teaspoon Vanilla; 2.0 tablespoon Milk; 4.0 tablespoon Port; 1.0 cup Walnuts And Finely Ground; 0.5 cup King Arthur Unbleached All Purpose Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt Glaze; 1.0 tablespoon Butter; 1.0 pinch Salt; 1.0 cup Confectioners Sugar; 2.0 tablespoon Port; 0.25 cup Walnuts And Finely Ground

Port Walnut Squares — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Base
0.375 cup Butter Room Temperature
0.75 cup Light Brown Sugar
1.0 Egg

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Method (preview)

1
*Not having port on hand in our test kitchen, we substituted a combination of 4 1/2 teaspoons red wine (Cabernet Sauvignon) and 1 1/2 teaspoons brandy for each 2 tablespoons port, which seemed to work well.
2
Base: Preheat the oven to 350F. In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla, and beat well. Stir in the milk and 2 tablespoons port.

In a separate bowl, combine the nuts, flour, baking powder and salt. Fold the nut mixture into the butter mixture, mi...

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