Port Walnut Squares
Port Walnut Squares is a home-style recipe made with Base, Butter Room Temperature, Light Brown Sugar, Egg, Vanilla, and Milk. Serves 1.
Ingrédients
- Base
- 0.375 cup Butter Room Temperature
- 0.75 cup Light Brown Sugar
- 1.0 Egg
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Méthode (aperçu)
- 1
*Not having port on hand in our test kitchen, we substituted a combination of 4 1/2 teaspoons red wine (Cabernet Sauvignon) and 1 1/2 teaspoons brandy for each 2 tablespoons port, which seemed to work well.
- 2
Base: Preheat the oven to 350F. In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla, and beat well. Stir in the milk and 2 tablespoons port.
In a separate bowl, combine the nuts, flour, baking powder and salt. Fold the nut mixture into the butter mixture, mi...
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