Port Wine Jelly
Port Wine Jelly — Potlikkr 커뮤니티 레시피.
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재료
- 3.0 cup Sugar
- 2.0 cup Port Wine
- 0.5 bottle Liquid Pectin
조리법 (미리보기)
- 1
Heat sugar and Port wine in top of double boiler over rapidly
- 2
boiling water, stirring constantly, until sugar is dissolved, about
3 minutes. Remove from heat. Quickly stir in 1/2 bottle liquid