Port Wine Sauce
Port Wine Sauce is a home-style recipe made with Anchovies, Shallots, Mushroom Ketchup, Vinegar From Pickled Walnuts Or Walnut Ketchup, Port Wine, and Cayenne.
Ingrédients
- 12.0 Anchovies
- 6.0 Shallots
- 1.0 pt Mushroom Ketchup
- 0.5 pt Vinegar From Pickled Walnuts Or Walnut Ketchup
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Méthode (aperçu)
- 1
Pound the anchovies and shallots. Add them to the rest of the
- 2
ingredients. Boil gently for one hour. When cold, funnel the liquid
into bottles. Keep well corked until required.
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