Portabella Barley Risotto

Name: Portabella Barley Risotto
Yield: 1.0
Ingredients: 4.0 tablespoon Olive Oil; 0.5 pound Portobello Mushrooms Wiped Clean With A; Unks Damp Cloth; 1.0 Medium Onion; 4.5 cup De Fatted Vegetable Broth; 1.0 cup Pearl Barley; 0.5 teaspoon Ground Allspice; 1.0 tablespoon Chopped Fresh Rosemary Or; 1.0 teaspoon Dried Rosemary; 0.5 cup Sweet White Wine; 0.5 cup Golden Raisins Salt And Freshly Ground Black Pepper; 2.0 tablespoon Flat Leaf Parsley

Portabella Barley Risotto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

4.0 tbsp Olive Oil
0.5 lb Portobello Mushrooms Wiped Clean With A
Unks Damp Cloth
1.0 Medium Onion

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
heat. add the mushroom chunks and cook for 5 to 7 minutes, stirring often. Remo
2
ve the mushrooms from the pan and set aside.

Reduce heat to medium-low. Add the remaining 2 tablespoons of oil and the on

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.