← All recipes

Portabella Mushrooms And Pasta

Make Portabella Mushrooms And Pasta at home with Portabella Mushroom, Olive Oil, Fresh Garlic, Parsley, and Black Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1/4 cup
• 3 clove
• 3 tbsp
• 1 tsp
• 1 lb

Method (preview)

1. 1

   Rinse the portabella mushrooms well, drain, dry and cut off the stems.

2. 2

   Cut the mushrooms into thick strips an then into medium chunks.

3. 3

   In a large skil let, heat the oil and saut� the garlic until golden brown.

4. 4

   Add the mushrooms and saut� until well browned. Add the parsley, salt an pepper and stir together. Serve over hot pasta. scanned by sooz