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Portabella Wild Rice with Caramelized Onion Sauce / WISateFair2001

A home-style Portabella Wild Rice with Caramelized Onion Sauce / WISateFair2001 made with Long Grain And Wild Rice Mix, Vidalia Onion, Butter, Sugar, and Salt. Keep it handy for the next time you cook it.

Ingredientes

• 10 oz
• 10 oz
• 4 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 4 oz
• 1 1/2 cup
• 3/4 cup

Preparo (prévia)

1. 1

   Saut� onions in 2 tablespoons butter.

2. 2

   Add sugar until caramelized.

3. 3

   Puree onion in blender until smooth.

4. 4

   Saute Portabella mushroom in 1/2 tablespoon butter.

5. 5

   Over medium-high heat, combine cream, broth, and onion.

6. 6

   Cook until it thickens.

7. 7

   Cook rice as directed.

8. 8

   Combine ingredients.

9. 9

   Bake at 350� until heated thoroughly, 20 to 30 minutes.

10. 10

    "Wisconsin State Fair Commemorative Cookbook Featuring 150

11. 11

    "� 2001 Cookbook Publishers, Inc."

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0