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Portabello Burgundy

Portabello Burgundy — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 Medium Large Portabello Mushrooms Cut In Inch Dice
• 1.0 lb White Mushrooms Quartered
• 1.0 Yellow Onion Chopped
• 2.0 clove Garlic Minced

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Preparación (vista previa)

1. 1

   Put the flour and Portabellos into a bag and shake to coat. Saute

2. 2

   the onion in olive oil until it begins to get limp. Add the garlic